FEATURED RECIPES

PORTERHOUSE - THE BIG KING OF T BONES
While it’s true that T-bones and porterhouses are cut from the same section of the cattle, the short loin, and both hold the same kinds of meat, the NY strip and the tenderloin filet, the USDA has strict rules about how much meat belongs on a porterhouse or T-bone.
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Light and Easy Grilling Ideas for Summer Barbeques

Summer has many advantages, but there is one thing that we all detest doing in those months: turning on the oven. Even when the heat becomes unbearable, we still crave homemade treats, don't we? That's when no-bake summer desserts like these come in very handy.
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