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Explorer's Edge™ - Camp Kitchen Knife

Explorer's Edge™ - Camp Kitchen Knife

Outdoor gourmet's go-to.

$73.50 USD
$98.00 USD $73.50 USD
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✔ High carbon steel bad boy built to last.
✔ Black pakkawood handle with three brass rivets. Sleek, sturdy, and effortlessly cool.
✔ Full tang design for ultimate strength and durability. Crafted to conquer the great outdoors.
✔ Cleaver-shaped for slicing, dicing, and dominating the wilderness kitchen.
✔ Top hole for easy hanging. Keep it within reach at your campsite.
  • Free US shipping $49+
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Designed for outdoor cooking enthusiasts like you, this knife is both rugged and stylish. This cleaver-shaped beast boasts a wide, curved blade with a top hole for easy storage. Crafted with full tang construction and a black pakkawood handle featuring brass rivets, it's as tough as it is cool. Made from high carbon steel, our camp kitchen knife is ready to slice through any culinary challenge. Embrace the wild, embrace the flavor, let this knife be your trusty companion on every epic cooking adventure.

*We want to keep it real with you. High-carbon blades take abuse like champs. Prone to rust though. Care instructions are tabbed below if you need the long form, but the short skate is - dry, don't stack, apply oil after use.

Specs

  • Total length: 29.7 cm / 11.69 in
  • Blade length: 16.7 cm / 6.57 in
  • Handle length: 13 cm / 5.12 in
  • Blade width: 7.9 cm / 3.11 in
  • Blade thickness: 0.3 cm / 0.12 in
  • Weight: 327 g / 0.72 lb
  • Hardness: 56-58 HRC
  • Blade material: 65Mn high carbon steel
  • Handle material: Black pakkawood

*As our knives are handmade, there may be slight variations in size and weight.

Good for

✅ Fruit

✅ Vegetables

✅ Fish

✅ Meat

✅ Cartilages

⛔ Bones

Knife care

Follow these tips to keep your knife at its best condition:

  • Hand-wash your knife with soap and warm water right after use and dry it completely with a soft towel.
  • Apply food grade mineral oil after each use to prevent it from rusting. 
  • Store your knife using a magnetic knife strip or a wooden knife block. Use knife sheaths to protect the blades if you are keeping your knives in a drawer.
  • Sharpen your knife by hand once it lost its edge. Whetstones are most recommended to revive a sharp blade.

*Knives made of high-carbon steel will get patina with time and use no matter what. It's the way the steel reacts and adapts to the environment and protects itself from rust. Think of this dark shield your blade wears as a reward of time. That will give your knife a unique character and help tell its personal history.

Shipping & returns

Shipping

  • Service area: United States only.
  • Processing time: 1-2 business days after payment confirmation.
  • Shipping method: USPS.
  • Delivery estimate: Mostly take 3-7 business days, but may vary for remote areas.

Return

  • Return eligibility: 30 days from receipt, in new condition with all packaging.
  • Refund processing: Issued to your original payment method, processing time varies by payment platform/bank (typically within 10 business days).
  • Non-refundable charges: Shipping fees.

For full details, please review our complete Shipping Policy and Return Policy.

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Handmade to last

High carbon steel: The recipe for cutting perfection

Experience the refined cutting power that high carbon steel offers, allowing you to confidently slice, dice, and chop your way to culinary greatness.

Full tang: Because we don’t do half measures

Stamped from one solid billet of steel, these bad boys aren’t going anywhere. Sturdy enough for the camp but look damn good in the kitchen too.