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Serbian Chef Knife Max

Serbian Chef Knife Max

Brute strength, balanced bite, Max.

$81.00 USD
$108.00 USD $81.00 USD
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✔ Bigger size, bolder style.
✔ High carbon stainless steel blade built to outcut average knives.
✔ Rosewood handle for a touch of rustic sophistication and good grip.
✔ Length and blade fit any task handily.
✔ Weight gives you leverage over any ingredient courageously.
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For the chef who doesn't cut corners - just food, with flavorful fury, our Max offers a step up. While our classic’s a real one, this bad boy offers a beefier build perfect for prepping feasts. Crafted from the finest 7Cr17MoV high carbon stainless steel, it holds edges harder than broken promises. With rosewood comfort and extra heft, it’ll dominate any dish with gorgeous control. Slice into greatness and say hello to your new right hand man.

*We want to keep it real with you. High-carbon blades take abuse like champs. Prone to rust though. Care instructions are tabbed below if you need the long form, but the short skate is - dry, don't stack, apply oil after use.

Specs

  • Total length: 26.5 cm / 10.43 in
  • Blade length: 15.7 cm / 6.18 in
  • Handle length: 10.8 cm / 4.25 in
  • Blade width: 9.9 cm / 3.90 in
  • Blade thickness: 0.3 cm / 0.12 in
  • Weight: 422 g / 0.93 lb
  • Hardness: 60 ± 2 HRC
  • Blade material: 7Cr17MoV High carbon stainless steel
  • Handle material: Rosewood

*As our knives are handmade, there may be slight variations in size and weight.

Good for

✅ Fruit

✅ Vegetables

✅ Fish

✅ Meat

✅ Cartilages

⛔ Bones

Knife care

Follow these tips to keep your knife at its best condition:

  • Hand-wash your knife with soap and warm water right after use and dry it completely with a soft towel.
  • Apply food grade mineral oil after each use to prevent it from rusting. 
  • Store your knife using a magnetic knife strip or a wooden knife block. Use knife sheaths to protect the blades if you are keeping your knives in a drawer.
  • Sharpen your knife by hand once it lost its edge. Whetstones are most recommended to revive a sharp blade.

*Knives made of high-carbon steel will get patina with time and use no matter what. It's the way the steel reacts and adapts to the environment and protects itself from rust. Think of this dark shield your blade wears as a reward of time. That will give your knife a unique character and help tell its personal history.

Shipping & returns

Shipping

  • Service area: United States only.
  • Processing time: 1-2 business days after payment confirmation.
  • Shipping method: USPS.
  • Delivery estimate: Mostly take 3-7 business days, but may vary for remote areas.

Return

  • Return eligibility: 30 days from receipt, in new condition with all packaging.
  • Refund processing: Issued to your original payment method, processing time varies by payment platform/bank (typically within 10 business days).
  • Non-refundable charges: Shipping fees.

For full details, please review our complete Shipping Policy and Return Policy.

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Handmade to last

High carbon steel: The recipe for cutting perfection

Experience the refined cutting power that high carbon steel offers, allowing you to confidently slice, dice, and chop your way to culinary greatness.

Full tang: Because we don’t do half measures

Stamped from one solid billet of steel, these bad boys aren’t going anywhere. Sturdy enough for the camp but look damn good in the kitchen too.