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Utility Chef Knife

Utility Chef Knife

Fun-sized, tasks tackled.

$78.40 USD
$98.00 USD $78.40 USD
Sale Out of stock
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  • 🎁 15% off orders of $150 · 20% off orders of $200 · 30% off orders of $250 · Discounts auto-applied in cart
✔ High carbon steel gives it longevity.
✔ Full tang means full-on functionality.
✔ Perfect balance between size and weight.
✔ Stylish and compact, it travels in style.
✔ Micro cuts? No problem for this knife.
  • Free US shipping $49+
  • 30-day money back guarantee
  • 100% secure checkout

Dance through dishes with the dazzling duo that is you and your new utility knife.

This utility chef knife may be the lightest and smallest in our handmade collection, but don't let its size fool you. Despite its compactness, it boasts a weight that's comparable to a regular Western chef knife. So you get the best of both worlds - a lightweight design without sacrificing the heft you need for precise slicing and dicing. It complements your culinary collection beautifully, offering versatility fo various cooking scenarios. Slice with uncompromising power, at home, on trails, anywhere.

*We want to keep it real with you. High-carbon blades take abuse like champs. Prone to rust though. Care instructions are tabbed below if you need the long form, but the short skate is - dry, don't stack, apply oil after use.


    Specs

    • Total length: 28 cm / 11.02 in
    • Blade length: 16 cm / 6.30 in
    • Handle length: 12 cm / 4.72 in
    • Blade width: 6 cm / 2.36 in
    • Blade thickness: 0.3 cm / 0.12 in
    • Weight: 240 g / 0.53 lb
    • Hardness: 56-58 HRC
    • Blade material: 65Mn high carbon steel
    • Handle material: Black pakkawood

    *As our knives are handmade, there may be slight variations in size and weight.

    Good for

    ✅ Fruit

    ✅ Vegetables

    ✅ Fish

    ✅ Meat

    ✅ Cartilages

    ⛔ Bones

    Knife care

    Follow these tips to keep your knife at its best condition:

    • Hand-wash your knife with soap and warm water right after use and dry it completely with a soft towel.
    • Apply food grade mineral oil after each use to prevent it from rusting. 
    • Store your knife using a magnetic knife strip or a wooden knife block. Use knife sheaths to protect the blades if you are keeping your knives in a drawer.
    • Sharpen your knife by hand once it lost its edge. Whetstones are most recommended to revive a sharp blade.

    *Knives made of high-carbon steel will get patina with time and use no matter what. It's the way the steel reacts and adapts to the environment and protects itself from rust. Think of this dark shield your blade wears as a reward of time. That will give your knife a unique character and help tell its personal history.

    Shipping & returns

    Shipping

    • Service area: United States only.
    • Processing time: 1-2 business days after payment confirmation.
    • Shipping method: USPS.
    • Delivery estimate: Mostly take 3-7 business days, but may vary for remote areas.

    Return

    • Return eligibility: 30 days from receipt, in new condition with all packaging.
    • Refund processing: Issued to your original payment method, processing time varies by payment platform/bank (typically within 10 business days).
    • Non-refundable charges: Shipping fees.

    For full details, please review our complete Shipping Policy and Return Policy.

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    Handmade to last

    High carbon steel: The recipe for cutting perfection

    Experience the refined cutting power that high carbon steel offers, allowing you to confidently slice, dice, and chop your way to culinary greatness.

    Full tang: Because we don’t do half measures

    Stamped from one solid billet of steel, these bad boys aren’t going anywhere. Sturdy enough for the camp but look damn good in the kitchen too.