We are making a classic power duo this time - the beef burger and fries! Sink your teeth into a juicy, perfectly seasoned beef patty nestled between soft, toasted buns, accompanied by crispy golden fries. This timeless combination is a true crowd-pleaser, satisfying even the most discerning taste buds. From the sizzle of the beef on the grill to the irresistible aroma that fills the air, every step of this recipe will leave you eager to take your first bite.
Are you excited to get started? Let's begin this epic camping culinary journey together!
- Olive oil and/or canola oil
- Black pepper
- Garlic salt
- 400g of ground beef
- 3 potatoes
- 1 red onion
- A jar of pickles
- 200g of cheese
- 1 tomato
- Ketchup, mayo, and mustard to make burger sauce
- Burger buns
Step 1: Preparing the beef patty
- Drizzle a bit of olive oil in a large bowl
- Sprinkle a pinch of black pepper and garlic salt over the ground beef.
- Knead the meat gently, allowing the flavors to infuse.
- Shape the seasoned beef into two large meatballs and set them aside to rest.
Step 2: Preparing the fries
- Cut the potatoes into sticks.
- Heat a generous amount of oil in a pan.
- Carefully place the cut potatoes into the pan and fry until golden brown and crispy.
- Once done, transfer the fries to a plate lined with paper towels to remove any excess oil. Set them aside for serving.
Step 3: Preparing burger components
- Thinly slice the red onion into circles.
- Preheat a grill iron pan and add a small amount of oil.
- Place the beef patty onto the grill pan, ensuring they sizzle upon contact.
- To create an oval shape, add a circle of red onion on top of each patty, pressing down gently with a knife.
- While the meat cooks, prepare the remaining ingredients for the burger:
- Cut three pickles into small circles.
- Slice one tomato into thin circles.
- Slice 200g of cheese into slices.
Step 4: Grill the patty
- Flip the beef patty every few minutes.
- Cook and brown each side evenly.
Step 5: Assembling the burger
- Slice the burger buns in half.
- Toast the buns in a pan until they turn golden brown.
- Spread a generous amount of the sauce (a mixture of ketchup, mayo, and mustard) onto the bottom bun.
- Place the cooked meatballs, along with the caramelized onions, on top of the sauce.
- Layer the cheese slices on the meat, allowing them to melt slightly.
- Add a circle of tomato, a circle of red onion, and the pickles on top of the cheese.
- Finally, place the top bun over the layers, pressing gently to complete the burger.
Step 6: Serve and enjoy!
Allow the assembled burger to rest for a moment, giving the cheese a chance to melt and bind the ingredients together. Serve the beef burger alongside the crispy fries you prepared earlier.
Enjoy the satisfying combination of flavors and textures that will surely leave you craving more.
With these detailed instructions, you're well on your way to creating a sensational beef burger and fries. Prepare to be amazed by the delightful symphony of flavors that awaits you.
Stay tuned for the upcoming sections, where we'll explore additional tips and tricks to elevate your culinary skills.