Sizzling Slow-Grilled Pork Chop Recipe on Camp

Sizzling Slow-Grilled Pork Chop Recipe on Camp

Going on a camping trip often means leaving behind the luxuries of a fully-equipped kitchen, but that doesn't mean you have to sacrifice flavor and satisfaction. In fact, camping offers a unique opportunity to get creative with your culinary skills, especially when it comes to grilling.

One dish that will undoubtedly elevate your camping experience is this grilled pork chop recipe. The succulent pork, seasoned to perfection, sizzling over an open flame, and paired with crispy fries and a zesty dressing is simply amazing.

Join us on this culinary journey as we break down the steps to create a mouthwatering grilled pork chop that will have you and your fellow campers craving seconds under the stars. Grab your ingredients, stoke the flames, and let's dive into the heart of campfire cooking.


  • Pork meat: Opt for bone-in pork chops for that extra juiciness and flavor.
  • Salt: Enhance the natural taste of the pork with a generous sprinkling of salt.
  • Black pepper: Add a touch of heat and depth with freshly ground black pepper.
  • Potatoes: For the perfect crispy side, choose potatoes that are ready to be transformed into golden fries.
  • Oil: Whether you prefer olive oil or vegetable oil, you'll need it for both frying and grilling.
  • Grated Parmesan: Elevate your fries with a sprinkle of Parmesan cheese for a savory kick.
  • Parsley: Fresh parsley adds a burst of freshness and color to your dressing.
  • Hot peppers: Spice things up with hot peppers for a kick of heat in the dressing.
  • Garlic: Infuse your dishes with the rich, aromatic flavor of garlic.
  • Butter: Unsalted butter will be your secret weapon, creating a luscious, flavorful finish for the pork.
  • Rosemary: Elevate the dish with fragrant rosemary, imparting a hint of earthiness to your grilled pork.

Necessary ingredients to make a slow-grilled pork chop


Now that your ingredients are assembled, let's dive into the step-by-step process of creating the perfect grilled pork chop with all the campfire charm.

Step 1. Season the pork

Before the flames start dancing, season your pork chops generously with salt and black pepper. This simple yet crucial step ensures each bite is packed with savory goodness.

Step 2. Make fries

Turn your attention to the potatoes, slicing them into even fries. Heat oil in a pan over your campfire, and with caution, cook those fries until they reach a golden perfection. Set them aside, and get ready for a crispy side that will complement your pork beautifully.

Step 3. Make dressings

While the fries are sizzling away, it's time to prepare the zesty dressing. Finely chop parsley, hot peppers, and garlic, then mix them in a pan with a dash of salt and oil. The result? A flavorful dressing that will elevate both the pork and fries.

Step 4. Finish the fries

Once the fries are ready, sprinkle them generously with grated Parmesan cheese. Watch as the cheese melts into a gooey, savory coating, adding an extra layer of indulgence to your campfire feast.

Step 5. Grilling

With the stage set and your campfire flickering, it's time to bring the star of the show—the grilled pork chop—to life. Follow these steps for grilling your pork chop:

  1. Hot pan ready: Place an iron pan over the open flame, allowing it to heat up until it's nearly smoking. This high heat is key to achieving that perfect sear on your pork chops.
  2. Pork chop placement: Carefully lay the seasoned pork chops onto the hot pan. Hear that satisfying sizzle? It's the sound of flavor coming to life. Grill the chops quickly on both sides, creating a tantalizing crust.
  3. Butter infusion: Once your chops are seared to perfection, add a knob of butter to the pan. Let it melt, coating the pork with richness. For an extra layer of flavor, toss in rosemary and garlic cloves, infusing the meat with aromatic goodness.
  4. Basting brilliance: Grab a spoon and baste the chops with the melted butter, rosemary, and garlic concoction. This step ensures each bite is moist and infused with the delightful flavors of the campfire.
  5. Timing is everything: Keep a close eye on the pork chops to avoid overcooking. The goal is juicy perfection, so resist the temptation to leave them on the flame for too long. Remember, patience pays off!

sucessful grilled pork chop and fries

Now, as the sun sets and the aroma of perfectly grilled pork wafts through the campsite, you're on the brink of a culinary masterpiece. Stay with us as we move on to the final steps—slicing the meat, serving it alongside those delectable fries, and crowning the dish with the tantalizing dressing. Get ready to savor the fruits of your campfire cooking labor!

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